The "Inside and Out of the Food Safety Crisis" conference is
organised in cooperation with the International Union of Food Science and Technology. The conference takes place on the exhibition floor on 25 and 26 June. This conference offers you solutions and up to date trends information about the current worldwide concerns for food safety
Conference registration
Make sure that you register as a visitor first to attend the conference. To register for the exhibition, click here. To register for the conference, click here.
The entrance fee to attend the 2-day conference is RMB 512 (approximately €55)
INSIDE AND OUT OF THE FOOD SAFETY CRISIS
Wednesday 25 June 2008
13.30 - 16.30 KNOWING THE CONSUMER
Food safety from the perspective of the Chinese consumer
By Prof. Pingfan Rao, Professor and director, Institute of Biotechnology, Fuzhou University; Chairman of two food and biotechnology companies, Vice-President of the Chinese Institute of Food Science and Technology (CIFST)
Biotechnology – trade barriers and misconceptions
By Dr. Ruud Valyasevi, Deputy Director for Genetic Engineering and Biotechnology, BIOTEC, National Centre for Genetic Engineering and Biotechnology, Thailand.
Wine and Rice wine and Chinese consumer's perspective
By Dr. Li Ni , Fuzhou University, China
Panel discussion: Consumer's perception of the food safety situation: Why is it right or wrong
Thursday 26 June 2008
10.00 - 12.45 KNOWING THE REGULATORY ENVIRONMENT
The Chinese food hygiene regulations and standards in contrast to international relevant codes
By Dr. Zhang Zhiqiang , Ministry of Health of China
Differences in perception of crisis between China and internationals – third party validation
By Dr. John Eldred, Keller and Heckman LLP, Shanghai
Panel discussion: Will more regulations help?
13.45 - 16.30 KNOWING THE TECHNOLOGY FOR FOOD SAFETY
Food safety in frozen food
By Cao Min (Director of Food quality and regulatory issue, General Mills(China)
Food safety of dairy products
By Dr. Liu Aiping ( R&D director of Mengniu Hongda Dairy Company
Food safety in fast food restaurant business
By Dr. Ju Naihu (Food Safety Director, Yum Brand (China)
panel discussion: How important is instrumentation to food safety?
